Kitchen Extraction Cleaning

Our ServicesKitchen Extraction
Cleaning Service

Cartel are members of BESA. All works carried out in accordance with TR19 Guidelines (which meet all legal requirements).

The regular cleaning and maintenance of kitchen extraction systems is essential on both fire safety & insurance grounds because during continued use over a sustained period of time grease and other flammable substances accumulate within the ductwork, creating health and fire hazards.

Cartel’s experienced team of kitchen extract cleaning engineers will first assess your business then advise and recommend which cleaning regime is best suited to your circumstances.

Cartel has extensive knowledge of the effect of different types of food and cooking usage, this alongside recommendations from the BESA (see further down this page) form the basis of maintenance programmes to keep fire risks to a minimum.

Kitchen Extraction Cleaning Recommended Cleaning Periods For Extract Ductwork

Light Use

(2-6 Hours Use Per Day)
Annually

Moderate Use

(6-12 Hours Use Per Day)
6 Monthly

Heavy Use

(12-16 Hours Use Per Day)
3 Monthly

As recommended by BESA PW/171

Kitchen Extraction Cleaning Our Kitchen Extraction
Cleaning Process

We offer a thorough and reliable cleaning process, ensuring your system is left spotless and fully operational.

1. Initial Inspection and Risk Assessment

We begin with a detailed inspection of your kitchen extraction system to assess its condition and identify any problem areas.

2. Deep Cleaning

Our technicians use specialised equipment and cleaning solutions to remove grease and carbon deposits from all components, including:

  • Canopies and hoods
  • Filters
  • Ductwork
  • Fans and motors

3. Sanitisation

After cleaning, we sanitise the system to eliminate bacteria and other harmful contaminants, ensuring a hygienic and safe environment.

4. Final Inspection and Certification

Once the cleaning is complete, we carry out a final inspection to ensure everything meets safety and hygiene standards. We’ll also provide you with a detailed report and certification for compliance records.

Kitchen Extraction Cleaning Why Kitchen Extraction Cleaning
Is Important

Fire Risk Reduction

Grease accumulation in the kitchen extraction system is a major fire hazard. Regular cleaning significantly reduces the risk of grease fires, helping to keep your staff and property safe.

Improved Airflow and Ventilation

A clean extraction system ensures optimal airflow, which improves ventilation and keeps your kitchen cool and smoke-free. Proper ventilation also helps maintain air quality and prevents unpleasant odours from lingering.

Compliance with Regulations

Health and safety regulations require commercial kitchens to maintain clean extraction systems to prevent fire hazards and ensure proper air hygiene. Our cleaning services ensure you remain compliant and meet industry standards, such as TR19 guidelines.

Prolonged Equipment Life

By reducing grease buildup, regular extraction cleaning helps prevent wear and tear on your ventilation equipment, extending its lifespan and reducing the risk of costly breakdowns.

Kitchen Extraction Cleaning

On Completion

On completion of all works Cartel will issue a certificate of cleanliness, which can be displayed, allowing staff and customers alike to be assured that the kitchen extraction system is legal and safe, which is an insurance requirement.

Kitchen Extraction CleaningFrequently Asked
Questions

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What is kitchen extraction cleaning?

Kitchen extraction cleaning involves the thorough removal of grease, fat, and other contaminants from the components of a commercial kitchen ventilation system, including hoods, ducts, fans, and filters. This helps maintain a safe, clean, and efficient kitchen environment.

Why is kitchen extraction cleaning necessary?

Grease and debris build up over time in extraction systems, creating a serious fire hazard and reducing airflow. Regular cleaning helps reduce fire risk, improves ventilation, ensures compliance with regulations, and prolongs the lifespan of your equipment.

What regulations apply to kitchen extraction cleaning?

In the UK, kitchen extraction systems must comply with the TR19 standard, which provides guidelines for the cleaning and maintenance of ventilation systems. Regular cleaning is also essential for meeting fire safety and insurance requirements.

Will the cleaning disrupt my business operations?

Not at all. We offer flexible scheduling options and can perform the cleaning outside your regular business hours, including evenings and weekends, to minimise disruption.

Do I receive a certificate after cleaning?

Yes. After the cleaning, we provide a full post-cleaning report and a TR19 compliance certificate. This document serves as proof that your system has been cleaned to industry standards and can be presented during inspections.

Get In Touch Safer, Cleaner Spaces

Ready to optimise air quality, boost kitchen safety, and stay compliant with fire safety standards? Contact us to learn more about our full suite of cleaning and compliance services.

Enquire Now